Ingredients for Individual Blueberry Or Apple Crisp
- 1 1/2 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
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How to Make Individual Blueberry Or Apple Crisp
- Preheat oven to 350°F (175°C).
- Divide 1 1/2 cups blueberries (or 1 1/2 cups sliced apples) evenly among 6 individual ramekins or custard cups.
- In a medium bowl, whisk together 1 tablespoon lemon juice, 1/4 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon.
- Use your fingers or a pastry blender to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit in each ramekin.
- Bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbly.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
111g
Fat
24g
Carbs
13g
