Ingredients for Irish Buttermilk Scones Cheese Herb Scones
- Self Raising Flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1 large egg
- 3/4 cup buttermilk
- Eggs
- Cinnamon Sugar
- Dry Mustard
- 1 cup shredded cheddar cheese
- Fresh Herbs
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How to Make Irish Buttermilk Scones Cheese Herb Scones
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the buttermilk, egg, and herbs.
- Add the wet ingredients to the dry ingredients and stir gently just until combined. Do not overmix!
- Gently fold in the shredded cheese.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle.
- Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges.
- Place the scones onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let the scones cool slightly on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
4g
Fat
16g
Carbs
7g