Ingredients for Cranberry French Toast
- Challah
- Light Cream Cheese
- 2 tablespoons granulated sugar
- Fresh Cranberries
- 2 tablespoons butter
- 2 large eggs
- Whole Milk
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How to Make Cranberry French Toast
- Slice challah bread into 1-inch thick slices.
- In a medium bowl, combine 4 ounces of softened cream cheese, 2 tablespoons of granulated sugar, and 1/2 cup of fresh or frozen cranberries.
- Gently cut a pocket into the side of each bread slice, being careful not to cut all the way through. Stuff the cream cheese cranberry mixture into the pockets.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- In a shallow dish, whisk together 2 large eggs, 1/2 cup of milk, and a pinch of salt.
- Dip each stuffed bread slice into the egg mixture, ensuring both sides are coated.
- Place bread slices in the skillet and cook for 1-2 minutes per side, or until golden brown and heated through.
- Serve immediately and enjoy! Consider topping with powdered sugar, maple syrup, or a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
221g
Fat
98g
Carbs
37g