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Irish Pork Ciste Pork Apple Casserole Pie Recipe

A heartwarming Irish-inspired casserole pie! Tender pork simmered in a savory sage sauce, layered with sweet apples, and topped with a flaky homemade crust. This comforting dish is perfect for a chilly evening and makes a delicious family meal.

Prep Time 45 mins
Cook Time 55 mins
Calories 582.6 kcal
Protein 85g
Rating 3.5 (2 Reviews)
Irish Pork Ciste Pork Apple Casserole Pie 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irish Pork Ciste Pork Apple Casserole Pie

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How to Make Irish Pork Ciste Pork Apple Casserole Pie

  1. **Make the Pastry Crust:** In a large bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon salt.
  2. Cut in 1 cup lard using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add 1/2 cup ice water, 1 tablespoon at a time, mixing with a fork until the dough just comes together.
  4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  5. **Prepare the Pork Filling:** In a large saucepan, brown 1.5 lbs boneless pork shoulder (cut into 1-inch cubes) over medium-high heat.
  6. Add 1 cup water, 1 medium onion (chopped), 1 tablespoon dried sage, and 1 teaspoon salt.
  7. Bring to a simmer, reduce heat to low, cover, and cook for 30 minutes, or until the pork is tender.
  8. In a small bowl, whisk together 1/4 cup all-purpose flour and 1/2 cup milk until smooth.
  9. Stir the flour mixture into the pork mixture, cooking over low heat until thickened and bubbly (about 5 minutes).
  10. **Assemble the Pie:** Preheat oven to 450°F (232°C). Grease a 1 1/2-quart casserole dish.
  11. Pour half of the pork mixture into the prepared casserole dish.
  12. Top with 2 medium apples (peeled, cored, and sliced).
  13. Sprinkle with 2 tablespoons granulated sugar.
  14. Add the remaining pork mixture.
  15. On a lightly floured surface, roll out the chilled pastry dough to fit the casserole dish.
  16. Carefully place the pastry over the filling, tucking the edges under.
  17. Crimp the edges to seal. Cut several slits in the top to allow steam to escape.
  18. In a small bowl, whisk together 1 egg yolk and 1 tablespoon of milk. Brush the crust with the egg wash.
  19. **Bake:** Bake at 450°F (232°C) for 10 minutes. Reduce heat to 350°F (177°C) and bake for another 25 minutes, or until the crust is golden brown and the filling is bubbly.
  20. Let cool slightly before serving. Makes 4-5 servings.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

60g

Fat

41g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Pork Recipes European Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Casseroles Main Dish Fruit Pork Oven European One Dish Meal Apples Meat Equipment