Irish Rarebit On Soda Bread With Cheddar Cheese And Ale Recipe

Indulge in the ultimate comfort food: a creamy, cheesy Irish Rarebit, elevated with the rich depth of Guinness and the tang of Irish cheddar. This recipe uses traditional soda bread as the perfect base, showcasing the best of Irish ingredients. Perfect for a cozy night in, a hearty lunch, or an unforgettable high tea, this easy-to-make rarebit is guaranteed to impress. Imagine the golden-brown bubbly cheese on toasted soda bread, paired with a bowl of warming soup or a crisp salad – pure Irish bliss!

Prep Time 10 mins

Cook Time 20 mins

Calories 571.4 kcal

Protein 42g

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Irish Rarebit On Soda Bread With Cheddar Cheese And Ale

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Irish Rarebit On Soda Bread With Cheddar Cheese And Ale

2 tablespoons butter
Plain Flour
Dijon Mustard
1 teaspoon honey
Milk
Stout Beer
2 tablespoons chopped spring onions
Cheddar Cheese
Salt And Pepper
Bread

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How to Make Irish Rarebit On Soda Bread With Cheddar Cheese And Ale

Melt butter in a heavy-bottomed saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly, to create a roux.
Reduce heat to low and cook for 1 minute more, ensuring the roux doesn't brown.
Remove from heat and gradually whisk in milk or buttermilk until smooth.
Return to low heat and stir continuously until the mixture thickens to a creamy consistency.
Stir in Dijon mustard, honey, and chopped spring onions. Add Guinness and cook for 2-3 minutes, stirring frequently.
Reduce heat to very low. Add grated cheddar cheese and stir gently until completely melted and smooth.
Spread the cheese mixture thickly onto the soda bread slices.
Place the soda bread under a preheated broiler (grill) until the cheese is golden brown and bubbly (approximately 2-3 minutes). Watch carefully to prevent burning.
Serve immediately, with your choice of soup, stew, salad, chutneys, or pickles.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

22g

Fat

104g

Carbs

13g

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Frequently Asked Questions

How long does it take to make Irish Rarebit On Soda Bread With Cheddar Cheese And Ale?

Irish Rarebit On Soda Bread With Cheddar Cheese And Ale takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Irish Rarebit On Soda Bread With Cheddar Cheese And Ale?

Irish Rarebit On Soda Bread With Cheddar Cheese And Ale has approximately 571.4 calories per serving, with about 42 g protein, 13 g carbohydrates and 52 g fat.

What ingredients do I need for Irish Rarebit On Soda Bread With Cheddar Cheese And Ale?

The key ingredients for Irish Rarebit On Soda Bread With Cheddar Cheese And Ale are Butter, Plain Flour, Dijon Mustard, Honey, Milk, Stout Beer. See the full list with measurements above.