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Irish Rarebit On Soda Bread With Cheddar Cheese And Ale Recipe

Indulge in the ultimate comfort food: a creamy, cheesy Irish Rarebit, elevated with the rich depth of Guinness and the tang of Irish cheddar. This recipe uses traditional soda bread as the perfect base, showcasing the best of Irish ingredients. Perfect for a cozy night in, a hearty lunch, or an unforgettable high tea, this easy-to-make rarebit is guaranteed to impress. Imagine the golden-brown bubbly cheese on toasted soda bread, paired with a bowl of warming soup or a crisp salad – pure Irish bliss!

Prep Time 10 mins
Cook Time 20 mins
Calories 571.4 kcal
Protein 42g
Rating 5.0 (3 Reviews)
Irish Rarebit On Soda Bread With Cheddar Cheese And Ale 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irish Rarebit On Soda Bread With Cheddar Cheese And Ale

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How to Make Irish Rarebit On Soda Bread With Cheddar Cheese And Ale

  1. Melt butter in a heavy-bottomed saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly, to create a roux.
  2. Reduce heat to low and cook for 1 minute more, ensuring the roux doesn't brown.
  3. Remove from heat and gradually whisk in milk or buttermilk until smooth.
  4. Return to low heat and stir continuously until the mixture thickens to a creamy consistency.
  5. Stir in Dijon mustard, honey, and chopped spring onions. Add Guinness and cook for 2-3 minutes, stirring frequently.
  6. Reduce heat to very low. Add grated cheddar cheese and stir gently until completely melted and smooth.
  7. Spread the cheese mixture thickly onto the soda bread slices.
  8. Place the soda bread under a preheated broiler (grill) until the cheese is golden brown and bubbly (approximately 2-3 minutes). Watch carefully to prevent burning.
  9. Serve immediately, with your choice of soup, stew, salad, chutneys, or pickles.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

22g

Fat

104g

Carbs

13g

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Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner European Vegetarian Fall Recipes Baking

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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Appetizers Lunch Snacks Eggs Dairy European Finger Food Heirloom Historical Holiday Event Vegetarian English Irish Scottish Cheese Dietary High Calcium Comfort Food St Patricks Day High In Something Taste Mood Number Of Servings Presentation Served Hot