Ingredients for Island Vinaigrette
- 1/2 cup extra virgin olive oil
- Rice Wine Vinegar
- 2 tablespoons fresh orange juice
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- Garlic
- Shallot
- Creole Seasoning
- Fresh Cilantro
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How to Make Island Vinaigrette
- In a medium bowl, whisk together the lime juice, orange juice, olive oil, honey, and Dijon mustard until well combined.
- Add the finely chopped cilantro and red onion. Gently stir to incorporate.
- Season generously with salt and freshly ground black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The vinaigrette will taste even better if you let it sit longer (up to 2 days).
- Taste and adjust seasonings as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
1g
Carbs
0g