Island Vinaigrette Recipe

Escape to the Caribbean with this vibrant Island Vinaigrette, inspired by Bahama Breeze! This quick and easy recipe delivers a burst of tropical flavor perfect for salads, grilled fish, or chicken. Get ready for a taste of paradise in just minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 26.9 kcal
Protein 0g
Rating 5.0 (11 Reviews)
Island Vinaigrette 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Island Vinaigrette

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How to Make Island Vinaigrette

  1. In a medium bowl, whisk together the lime juice, orange juice, olive oil, honey, and Dijon mustard until well combined.
  2. Add the finely chopped cilantro and red onion. Gently stir to incorporate.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The vinaigrette will taste even better if you let it sit longer (up to 2 days).
  5. Taste and adjust seasonings as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

1g

Carbs

0g