Ingredients for Italian Crab Seafood Pasta Salad
- Medium Pasta Shells
- Salt
- Lump Crabmeat
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- Green Onions
- Lemon, Juice Of
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Old Bay Seasoning
- Fresh Parsley
- Salt and pepper to taste
- Lettuce Leaf
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How to Make Italian Crab Seafood Pasta Salad
- Cook 1 pound pasta shells in a large pot of boiling salted water until al dente, about 10-12 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.
- Carefully pick through 1 pound lump crab meat, removing any shell fragments.
- In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup buttermilk, 1/4 cup finely chopped red onion, 2 tablespoons lemon juice, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 tablespoon Old Bay seasoning, 1/4 cup chopped fresh parsley, and salt and pepper to taste.
- Gently fold in the cooked pasta and crab meat. Mix well to combine.
- Cover the salad and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled on a bed of fresh lettuce leaves. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
20g
Fat
11g
Carbs
18g