Ingredients for Italian Eggs With Bacon
- 6 slices bacon
- 4 large eggs
- 1 tablespoon milk
- Salt & Pepper
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon grated Parmesan cheese
- 2 tablespoons Italian cheese blend
- 1/2 tablespoon butter
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How to Make Italian Eggs With Bacon
- Preheat oven to 400°F (200°C).
- Line a baking sheet with foil.
- Place 6 slices of bacon on the prepared baking sheet, ensuring they don't touch.
- Bake for 15 minutes, or until crispy.
- Remove bacon from oven and set aside to cool slightly. Finely chop 3 slices of cooked bacon; reserve remaining bacon for garnish.
- In a small bowl, whisk together 2 large eggs, 1 tablespoon milk, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon Italian seasoning, and 1/4 teaspoon grated Parmesan cheese.
- Stir in 2 tablespoons Italian cheese blend and the 3 slices of chopped bacon.
- Heat 1/2 tablespoon butter in a small nonstick skillet over medium heat.
- Pour the egg mixture into the heated skillet.
- As the bottom of the eggs sets, gently lift the edges with a spatula, tilting the pan to allow uncooked egg to flow underneath.
- Continue cooking until the eggs are almost set but still slightly moist on top (about 3-4 minutes).
- Using a spatula, gently flip the eggs and cook for another 1-2 minutes.
- Repeat steps 6-12 to make a second serving if desired.
- Serve immediately, garnished with the remaining bacon slices.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
53g
Carbs
0g
