Ingredients for Italian Hash
- 1 pound Italian sausage
- 3 cups frozen hash browns
- 1 medium onion
- 2 cloves minced garlic
- Salt and pepper to taste
- Parmesan cheese, freshly grated (optional, for serving)
- Marinara sauce (not used in recipe)
- 1 tablespoon olive oil
- 1 green bell pepper
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon red pepper flakes (optional)
- Sour cream or crème fraîche (optional, for serving)
- Fresh parsley (optional, for serving)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Hash? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Italian Hash
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1 pound of Italian sausage (removed from casings) and brown, breaking it up with a spoon, for about 5-7 minutes.
- Add 1 medium onion, chopped, and 1 green bell pepper, chopped, and cook until softened, about 3-5 minutes.
- Stir in 2 cloves of minced garlic and cook for 1 minute more.
- Add 3 cups of frozen hash browns, 1 (14.5 ounce) can of diced tomatoes, undrained, 1 teaspoon of dried oregano, ½ teaspoon of dried basil, ¼ teaspoon of red pepper flakes (optional), and salt and pepper to taste.
- Cook, stirring occasionally, until the hash browns are heated through and slightly crispy, about 8-10 minutes.
- Optional: Top with freshly grated Parmesan cheese, a dollop of sour cream or crème fraîche, and fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
20g
Fat
122g
Carbs
25g
