Italian Macaroni And Cheese Recipe

Delight your kids with this fun twist on classic mac and cheese! This super-easy recipe combines creamy, cheesy goodness with vibrant red tomato sauce for a visually appealing and delicious meal. Skip the raw egg and simply add a splash more milk for a safe and equally tasty treat. Perfect for a quick weeknight dinner!

Prep Time 5 mins
Cook Time 15 mins
Calories 476.8 kcal
Protein 47g
Rating 5.0 (1 Reviews)
Italian Macaroni And Cheese 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Macaroni And Cheese

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How to Make Italian Macaroni And Cheese

  1. Cook macaroni according to package directions until al dente. Drain and set aside.
  2. While macaroni is cooking, melt butter in a medium saucepan over medium heat.
  3. Whisk in flour and cook for 1-2 minutes, stirring constantly, until a roux forms.
  4. Gradually whisk in milk until smooth. Bring to a simmer, stirring frequently.
  5. Reduce heat to low and stir in cheddar cheese until melted and smooth. Season with salt and pepper to taste.
  6. Stir in cooked macaroni and half of the marinara sauce. Mix well to combine.
  7. Pour macaroni and cheese into a greased baking dish. Top with remaining marinara sauce. If using, lightly whisk the egg yolk with a tablespoon of milk or cream and drizzle over the top.
  8. Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

16g

Fat

55g

Carbs

16g

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