Ingredients for Italian Sausage Etouffee
- Italian Turkey Sausage
- Extra Virgin Olive Oil
- Sweet Red Pepper Relish
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1/4 cup all-purpose flour
- Creole Seasoning
- Stewed Tomatoes
- Dried Parsley
- Dried Oregano
- Green Onions
- Tabasco Sauce
- Worcestershire Sauce
- Cooked Rice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Sausage Etouffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Italian Sausage Etouffee
- Heat 1 tablespoon olive oil in a small skillet over medium heat. Add 1 pound Italian sausage, removed from casings, and 2 cloves minced garlic. Cook, breaking the sausage into crumbles, until browned, about 8-10 minutes.
- Stir in 1/2 cup sweet pickle relish and cook for 2 minutes until heated through.
- In a large pot or Dutch oven, melt 4 tablespoons butter with 1 tablespoon olive oil over medium heat. Add 4 cloves minced garlic and cook until fragrant, about 30 seconds.
- Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 4 cups chicken broth, 1 cup heavy cream, 1 teaspoon cayenne pepper, 1 teaspoon paprika, 1/2 teaspoon dried thyme, 1/4 teaspoon black pepper, and 1/4 cup chopped green onions. Bring to a simmer, then add the cooked sausage and relish. Reduce heat to low and simmer for 30 minutes, stirring occasionally, until slightly thickened.
- Serve the etouffee over hot cooked rice. Garnish with extra green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
54g
Fat
73g
Carbs
11g
