Ingredients for Creole Mustard Pork Fingers
- Olive Oil
- Boneless Pork Ribs
- Onion
- Bell Pepper
- Mushroom
- Dry Red Wine
- 2 cloves garlic, minced
- 1 cup water
- Tabasco Sauce
- Worcestershire Sauce
- 2 tablespoons peanut butter (smooth or crunchy)
- Creole Mustard
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How to Make Creole Mustard Pork Fingers
- Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- Add pork fingers and brown evenly on both sides. Remove pork from skillet and set aside on a plate.
- Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped, to the skillet. Cook, stirring occasionally, until softened, about 5-7 minutes.
- Add 2 cloves garlic, minced, to the skillet. Stir in 1 cup of water, 1 teaspoon Tabasco sauce, 1 tablespoon Worcestershire sauce, 2 tablespoons peanut butter, and 1/4 cup Creole mustard.
- Return the pork fingers to the skillet. Season with salt and pepper to taste. Reduce heat to medium and simmer until pork is cooked through and the sauce has thickened slightly, about 20-25 minutes, stirring occasionally.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
16g
Fat
6g
Carbs
3g
