Ingredients for Italian Sausage Subs For 2
- Italian Sausages
- Reduced Sodium Chicken Broth
- 1/2 medium yellow onion, thinly sliced
- Olive Oil
- Sweet Red Pepper
- Garlic Clove
- Pepper
- Balsamic Vinegar
- Italian Rolls
- 2 tablespoons pizza sauce
- Provolone Cheese
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How to Make Italian Sausage Subs For 2
- In a small nonstick skillet, brown 2 Italian sausages (about 1/2 lb total) on all sides over medium heat.
- Add 1/4 cup of chicken or vegetable broth.
- Cover and simmer for 10 minutes, or until sausages are cooked through.
- Remove sausages and keep warm. Discard broth.
- In the same pan, sauté 1/2 medium yellow onion, thinly sliced, in 1 tablespoon olive oil until crisp-tender (about 5 minutes).
- Add 1/2 small red bell pepper, thinly sliced, and cook until crisp-tender (about 3-5 minutes).
- Stir in 1 tablespoon red wine vinegar and return sausages to the pan; heat through.
- Carefully split 2 sub rolls or hoagie buns lengthwise, leaving the bottom intact to create a pocket.
- Spread 2 tablespoons pizza sauce evenly inside each bun.
- Top each bun with half of the sausage mixture, 1/4 cup shredded mozzarella cheese, and remaining onion and pepper mixture.
- Broil 4 to 6 inches from heat for 2 to 3 minutes, or until cheese is melted and bubbly. Watch carefully to prevent burning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
17g
Fat
58g
Carbs
10g
