Ingredients for Jalapeno Shrimpers
- 1 pound large shrimp, peeled and deveined
- Jalapeno Peppers
- Monterey Jack Cheese
- 6 slices bacon, cut in half
- Salt
- Paprika
- Ground Black Pepper
- Cayenne Pepper
- Allspice
- Boiling Water
- Ranch Dressing
- Cilantro
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How to Make Jalapeno Shrimpers
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine softened cream cheese, cheddar cheese, green onions, garlic powder, and cayenne pepper (if using). Mix well.
- Fill each jalapeno half with the cream cheese mixture.
- Wrap each filled jalapeno with half a slice of bacon.
- Place the bacon-wrapped jalapenos on a baking sheet lined with parchment paper.
- Drizzle with olive oil.
- Bake for 12-15 minutes, or until bacon is crispy and cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
15g
Carbs
0g