Ingredients for Jamaican Style Peas And Rice Red Beans And Rice
- Dried Red Kidney Beans
- Garlic Clove
- 4 cups water
- 1 teaspoon salt (to taste)
- 1 (13.5-ounce) can full-fat coconut milk
- Fresh Ground Pepper
- 1/2 medium onion, finely chopped
- 2 scallions, finely chopped
- Fresh Thyme
- Hot Pepper
- Uncooked Rice
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How to Make Jamaican Style Peas And Rice Red Beans And Rice
- Rinse 1 (15-ounce) can of kidney beans and drain.
- In a large saucepan, combine the drained kidney beans, 2 cloves minced garlic, 4 cups of water, and 1 teaspoon of salt. Bring to a boil over medium-high heat.
- Reduce heat to medium-low, cover, and simmer for 30 minutes, or until beans are tender.
- Stir in 1 (13.5-ounce) can of full-fat coconut milk, 1 scotch bonnet pepper (finely chopped, or less to taste), 2 scallions (finely chopped), 1/2 medium onion (finely chopped), 1 teaspoon dried thyme, and 1/2 teaspoon black pepper.
- Bring the mixture back to a simmer. Remove the scotch bonnet pepper (optional).
- Add 1 cup of long-grain rice, stir to combine, and bring back to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until all the liquid is absorbed and the rice is cooked through. Fluff with a fork.
- Taste and adjust seasoning as needed. Add more salt, pepper, or thyme to your preference.
- Serve hot as a delicious side dish to your favorite Jamaican-inspired meal!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
208g
Fat
77g
Carbs
44g
