Ingredients for Jambalaya Aux Crabes Crab Jambalaya
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jambalaya Aux Crabes Crab Jambalaya? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Jambalaya Aux Crabes Crab Jambalaya
- Melt 4 tablespoons of butter in a large, deep skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until softened, about 5 minutes.
- Stir in 1-2 finely chopped jalapeño peppers (adjust to your spice preference), 1/2 teaspoon white pepper, 1/4 teaspoon cayenne pepper, and 1 (28-ounce) can of crushed tomatoes.
- Pour in 4 cups of chicken broth, add 2 cups of cooked crab meat, 1 cup long-grain rice, and 1 teaspoon of salt. Stir to combine.
- Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for 20 minutes.
- Remove from heat and let stand, covered, for another 20 minutes. This allows the rice to fully absorb the liquid.
- Fluff with a fork before serving. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
10g
Fat
13g
Carbs
10g
