Ingredients for Ralph Kacoo's Barbecued Shrimp
- 1/2 cup (1 stick) unsalted butter
- Oregano
- Olive Oil
- 2 cloves minced garlic
- Dry White Wine
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 teaspoon cayenne pepper (or more, to taste)
- 1/4 cup Worcestershire sauce
- 1 teaspoon paprika
- Thyme Leaves
- Creole Seasoning
- 2 pounds large shrimp (peeled and deveined, if desired)
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How to Make Ralph Kacoo's Barbecued Shrimp
- In a medium saucepan, melt 1/2 cup (1 stick) unsalted butter over medium heat.
- Add 1/4 cup finely chopped yellow onion and 2 cloves minced garlic. Cook until softened, about 3-5 minutes.
- Stir in 1/2 cup ketchup, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon lemon juice, 1 teaspoon cayenne pepper (or more, to taste), 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the sauce to a simmer, then reduce heat to low and cook for 5 minutes, stirring occasionally, until slightly thickened.
- Add 2 pounds of large shrimp (peeled and deveined, if desired) to the sauce.
- Cook for 2-3 minutes per side, or until the shrimp are pink and cooked through. Do not overcook!
- Serve immediately over rice, pasta, or with crusty bread for dipping. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
13g
Fat
186g
Carbs
3g
