Ingredients for Shrimp And Oyster Po Boy
- French Bread
- Mayonnaise
- Tomatoes
- Lettuce
- Vegetable Oil
- Yellow Cornmeal
- Creole Seasoning
- 1 pint fresh oysters, shucked
- 1 pound large shrimp, peeled and deveined
- Hot Pepper Sauce
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How to Make Shrimp And Oyster Po Boy
- In a bowl, combine flour, Cajun seasoning, salt, and pepper.
- Dredge shrimp and oysters in the flour mixture, ensuring they are evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully add shrimp and oysters to the hot oil and cook for 2-3 minutes per side, until golden brown and cooked through.
- Remove from skillet and drain on paper towels.
- Spread mayonnaise on both halves of each French bread roll.
- Layer lettuce, tomato slices, pickles, and the cooked shrimp and oysters on the bottom half of each roll.
- Top with the other half of the roll.
- Serve immediately and enjoy your delicious homemade Shrimp and Oyster Po'Boy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
35g
Fat
30g
Carbs
39g
