Ingredients for Japanese Ginger Pork Shogayaki
- Pork
- 1/4 cup soy sauce
- Fresh Ginger
- 2 tablespoons mirin
- Canola Oil
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How to Make Japanese Ginger Pork Shogayaki
- In a bowl, whisk together 1/4 cup soy sauce, 2 tablespoons grated fresh ginger, and 2 tablespoons mirin.
- Add 1 pound thinly sliced pork (or beef) to the bowl and marinate for 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Remove the pork from the marinade, reserving the marinade.
- Sear the pork slices in the hot skillet for 2-3 minutes per side, until browned and cooked through.
- Pour the reserved marinade into the skillet and bring to a simmer, stirring gently to coat the pork. Cook for 1-2 minutes, until the sauce slightly thickens.
- Serve the Shogayaki hot over steamed Japanese rice with steamed cabbage or other vegetables of your choice.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
1g
Fat
20g
Carbs
0g