Ingredients for Sushi Sandwich
- Salmon
- 2 tablespoons cream cheese, softened
- Avocado
- 1 tablespoon lemon juice
- 1/4 teaspoon wasabi powder (or more, to taste)
- 1 tablespoon soy sauce
- 1/2 teaspoon rice vinegar
- 1 teaspoon sesame seeds
- Rice Cakes
- Optional: Pickled ginger, to serve
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How to Make Sushi Sandwich
- Gently flake 100g of salmon or tuna into a medium bowl. Add 1 tablespoon of lemon juice and mix.
- Add 2 tablespoons of softened cream cheese and stir until a smooth paste forms.
- Stir in 1/4 teaspoon of wasabi powder (adjust to your spice preference) and 1 tablespoon of soy sauce.
- Mix until everything is well combined.
- Spread a generous layer of the salmon/tuna mixture onto each of the 2 rice cakes.
- Arrange thin slices of 1/2 avocado on top of the mixture.
- Sprinkle 1 teaspoon of sesame seeds evenly over the avocados.
- Drizzle 1/2 teaspoon of rice vinegar and a touch of extra soy sauce over each sushi sandwich.
- If desired, serve with a small piece of pickled ginger alongside for an authentic sushi experience.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
11g
Fat
69g
Carbs
8g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
For 1 Or 2
Lunch
Snacks
Eggs Dairy
Seafood
Asian
Japanese
Easy
No Cook
Beginner Cook
Kosher
Salmon
Fish
Cheese
Dietary
Spicy
Sandwiches
Comfort Food
Inexpensive
Saltwater Fish
No Shell Fish
Taste Mood
Savory
Number Of Servings
Presentation
Served Cold
Technique
