Japanese Ginger Salad Dressing Recipe

Experience the vibrant, zesty punch of authentic Japanese ginger in this easy-to-make salad dressing! Forget the typical orange-hued dressings; this recipe delivers a pure, bold ginger flavor you'll adore. Perfect for a quick weeknight meal prep or an elegant dinner party, this dressing elevates any salad.

Prep Time 5 mins
Cook Time 2 mins
Calories 1064.2 kcal
Protein 9g
Rating 1.5 (2 Reviews)
Japanese Ginger Salad Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Japanese Ginger Salad Dressing

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How to Make Japanese Ginger Salad Dressing

  1. In a small bowl, whisk together soy sauce, rice vinegar, grated ginger, sesame oil, honey (or maple syrup), salt, and pepper until well combined.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies and thickens.
  3. Pour the dressing into a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This also helps the dressing thicken further.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

75g

Fat

74g

Carbs

8g

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