Ingredients for Japanese Ginger Salad Dressing
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- Lemon
- Garlic Cloves
- Fresh Gingerroot
- Dijon Mustard
- Honey
- Ground Black Pepper
- Rice Wine Vinegar
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How to Make Japanese Ginger Salad Dressing
- In a small bowl, whisk together soy sauce, rice vinegar, grated ginger, sesame oil, honey (or maple syrup), salt, and pepper until well combined.
- Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies and thickens.
- Pour the dressing into a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This also helps the dressing thicken further.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
75g
Fat
74g
Carbs
8g