Ingredients for Johnny Jalapeno's Taco Cornbread Skillet
- Ground Beef
- Onion
- Taco Seasoning Mix
- Kidney Beans
- Kernel Corn
- Corn Muffin Mix
- 2% Low Fat Milk
- Egg
- Cheddar Cheese
- 1/2 cup chopped jalapenos (adjust to taste)
- Monterey Jack Cheese
- Lettuce
- Chopped Tomato
- Sour Cream
- Guacamole
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How to Make Johnny Jalapeno's Taco Cornbread Skillet
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and chili powder.
- Stir in the shredded cheddar cheese, corn, jalapenos, and black beans.
- Add the eggs, milk, and melted butter; mix until just combined. Don't overmix!
- Pour the batter into a well-oiled 10-inch cast iron skillet.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing and serving. Top with your favorite taco toppings, such as sour cream, salsa, and avocado.
- Enjoy the legendary taste of the Wild West!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
35g
Fat
44g
Carbs
12g