Johnny Jalapeno's Taco Cornbread Skillet Recipe

Experience the legendary taste of the Wild West with Johnny Jalapeno's Taco Cornbread Skillet! This cast-iron skillet masterpiece, almost costing Johnny his life at the hands of the McDaniel gang (they didn't appreciate the lack of beans!), is a fiery fusion of cornbread and taco flavors. A true cowboy classic, this recipe was saved by a last-minute addition of beans – proving that sometimes, a little extra heart (and beans!) makes all the difference. Get ready for a sizzling adventure in your kitchen – this recipe is almost as exciting as the story behind it! Also try Johnny's recipe #266664.

Prep Time 15 mins
Cook Time 30 mins
Calories 412.6 kcal
Protein 45g
Rating 4.9 (8 Reviews)
Johnny Jalapeno's Taco Cornbread Skillet 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Johnny Jalapeno's Taco Cornbread Skillet

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How to Make Johnny Jalapeno's Taco Cornbread Skillet

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and chili powder.
  3. Stir in the shredded cheddar cheese, corn, jalapenos, and black beans.
  4. Add the eggs, milk, and melted butter; mix until just combined. Don't overmix!
  5. Pour the batter into a well-oiled 10-inch cast iron skillet.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before slicing and serving. Top with your favorite taco toppings, such as sour cream, salsa, and avocado.
  8. Enjoy the legendary taste of the Wild West!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

35g

Fat

44g

Carbs

12g