Ingredients for Jumbo Oatmeal Granola And Fruit Cookies
- All Purpose Flour
- Whole Wheat Flour
- Baking Powder
- ½ teaspoon salt
- Unsalted Butter
- Brown Sugar
- Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Oatmeal
- Granola Cereal
- Dried Fruit
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How to Make Jumbo Oatmeal Granola And Fruit Cookies
- Preheat oven to 375°F (190°C). Line large baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in 2 cups rolled oats, 1 cup granola, and 1 cup chopped dried fruit (cranberries, raisins, etc.)
- Using a ½ cup cookie scoop, place 4 dough balls per large baking sheet. Gently flatten each cookie to a 4-inch circle.
- Bake for 20-25 minutes, or until the edges are golden brown. Rotate baking sheets halfway through for even baking.
- Let cookies cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
138g
Fat
55g
Carbs
29g
