Ingredients for Kerry Simon's Ultimate Burger
- Apple Smoked Bacon
- Portabella Mushrooms
- Garlic Cloves
- 1/4 cup finely chopped shallots
- 1 pound ground chuck
- Olive Oil
- Dark Beer
- 2 tablespoons finely chopped celery leaves
- 6 slices bacon
- Fresh Thyme
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Brioche Bread
- Aged Cheddar Cheese
- Roma Tomato
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kerry Simon's Ultimate Burger? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Kerry Simon's Ultimate Burger
- Render 6 slices of bacon in a large skillet over medium heat until crispy. Remove bacon and set aside on paper towels, reserving 2 tablespoons of rendered bacon fat in the pan.
- Add 8 ounces of sliced portobello mushrooms, 2 cloves minced garlic, and 1/4 cup finely chopped shallots to the skillet. Cook for 3-4 minutes, or until softened.
- Remove mushroom mixture from heat and let cool slightly.
- In a large bowl, gently combine 1 pound ground chuck, 1 tablespoon olive oil, 1/4 cup beer, 2 tablespoons finely chopped celery leaves, 2 tablespoons crumbled cooked bacon, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Shape the mixture into 4 equal-sized patties.
- Grill the patties to your desired doneness (about 4-5 minutes per side for medium).
- While the burgers grill, cut 4 brioche buns in half and toast until golden brown.
- Add your favorite cheese (optional) to the burgers during the last minute of grilling to melt.
- Top each burger with crispy bacon, the cooled mushroom mixture, and 2-3 slices of tomato.
- Serve immediately on toasted brioche buns.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
61g
Carbs
2g
