Ingredients for Key West Shrimp
- Large Raw Shrimp
- 12 ounces beer (light lager recommended)
- 1 tablespoon Old Bay seasoning
- Fat Free Mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons key lime juice
- Fresh Ground Pepper
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How to Make Key West Shrimp
- **Make the Key Lime Mustard:** In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons key lime juice, 1 tablespoon Dijon mustard, 1 teaspoon honey, and a pinch of salt and pepper.
- Stir until smooth and creamy. Cover and refrigerate until ready to serve.
- **Cook the Shrimp:** Rinse 1 pound of shrimp under cold water and pat them dry.
- In a large pot, combine 12 ounces of beer (such as a light lager), 1 tablespoon Old Bay seasoning, and 1 cup of water.
- Bring the mixture to a rolling boil over medium-high heat.
- Add the shrimp to the boiling liquid.
- Cook for 3-5 minutes, or until the shrimp turn pink and opaque. Do not overcook!
- Remove the shrimp from the pot and drain well.
- Serve the shrimp immediately with the chilled Key lime mustard. Garnish with fresh key lime wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
139 g
Sugar
29g
Fat
5g
Carbs
12g
