Ingredients for Kid Friendly Chocolate Cupcakes
- 1 ½ cups all-purpose flour
- Granulated Sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsweetened cocoa powder
- ⅓ cup vegetable oil
- Water
- 1 teaspoon vanilla extract
- Vinegar
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How to Make Kid Friendly Chocolate Cupcakes
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, oil, milk, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2-3 minutes, until the batter is smooth and well combined.
- Gently fold in the chocolate chips.
- Fill each cupcake liner about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Decorate with your favorite frosting and sprinkles!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
67g
Fat
6g
Carbs
10g