Kid Friendly Chocolate Cupcakes Recipe

Whip up a batch of irresistibly delicious chocolate cupcakes that even the pickiest eaters will adore! This simple recipe is perfect for baking with kids, resulting in moist, decadent cupcakes everyone will love. Get ready for chocolatey goodness!

Prep Time 15 mins
Cook Time 30 mins
Calories 208.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Kid Friendly Chocolate Cupcakes 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kid Friendly Chocolate Cupcakes

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How to Make Kid Friendly Chocolate Cupcakes

  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, oil, milk, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2-3 minutes, until the batter is smooth and well combined.
  4. Gently fold in the chocolate chips.
  5. Fill each cupcake liner about ¾ full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  8. Decorate with your favorite frosting and sprinkles!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

67g

Fat

6g

Carbs

10g