Ingredients for Kittencal's Holiday Brunch Sausage Casserole
- 1 lb sausage meat (your favorite kind)
- 1/2 cup chopped onion
- 8 large eggs
- Half And Half Cream
- Mustard Powder
- 8 cups (about 8 slices, 1-inch cubes) toasted bread cubes
- Shredded Cheddar Cheese
- Fresh Ground Black Pepper
- Salt
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How to Make Kittencal's Holiday Brunch Sausage Casserole
- Preheat oven to 350°F (175°C). Grease a 13 x 9-inch baking pan.
- Cook 1 lb sausage meat and 1/2 cup chopped onion in a large skillet over medium heat until browned. Drain off excess grease.
- In a large bowl, whisk together 8 large eggs, 1 cup heavy cream (or milk), and 1 tablespoon Dijon mustard.
- Add the cooked sausage mixture, 8 cups (about 8 slices, 1-inch cubes) toasted bread cubes, and 2 cups shredded cheddar cheese (or your favorite cheese) to the egg mixture. Gently toss until combined.
- Season generously with salt and freshly ground black pepper to taste.
- Transfer the mixture to the prepared baking pan.
- Cover with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
- Remove from refrigerator 30 minutes before baking to allow it to come to room temperature slightly.
- Remove plastic wrap. Cover the dish loosely with aluminum foil.
- Bake for 60 minutes.
- Reduce oven temperature to 325°F (165°C). Remove foil.
- Continue baking for 30 minutes, or until the casserole is set and lightly golden brown.
- If desired, sprinkle with an additional 1/2 cup shredded cheese during the last 5 minutes of baking.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
83g
Carbs
4g
