Korean Style Salad Dressing Recipe

Elevate your salads with this vibrant and flavorful Korean-inspired dressing! A simple blend of soy sauce, sesame oil, and mild rice vinegar creates a distinctly Asian flair that complements crunchy vegetables and cooked greens alike. Perfect for Asian-inspired salads featuring lettuce, red cabbage, shredded carrots, bean sprouts, and radishes, or surprisingly delicious on cooked asparagus and spinach. This recipe, inspired by the New York Times, is quick, easy, and guaranteed to become a staple in your kitchen.

Prep Time 5 mins
Cook Time 5 mins
Calories 78.2 kcal
Protein 3g
Rating 4.3 (15 Reviews)
Korean Style Salad Dressing 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Korean Style Salad Dressing

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How to Make Korean Style Salad Dressing

  1. In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, 1 tablespoon honey (optional, for extra sweetness), and 1/2 teaspoon sesame seeds (optional, for added texture and flavor).
  2. Taste and adjust seasoning as needed. Add more soy sauce for saltiness, vinegar for tang, or honey for sweetness.
  3. Drizzle desired amount over your favorite salad and toss gently to coat.
  4. Store any leftover dressing in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

7g

Fat

4g

Carbs

0g