Ingredients for Korean Style Salad Dressing
- 1/4 cup Soy sauce
- 2 tablespoons Sesame oil
- 2 tablespoons Rice vinegar
- Water
- Garlic
- Sugar
- Red Chili Pepper Flakes
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How to Make Korean Style Salad Dressing
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 tablespoons rice vinegar, 1 tablespoon honey (optional, for extra sweetness), and 1/2 teaspoon sesame seeds (optional, for added texture and flavor).
- Taste and adjust seasoning as needed. Add more soy sauce for saltiness, vinegar for tang, or honey for sweetness.
- Drizzle desired amount over your favorite salad and toss gently to coat.
- Store any leftover dressing in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
7g
Fat
4g
Carbs
0g