Ingredients for Kumama's Jewish Apple Cake
- 6 medium apples, peeled, cored, and sliced
- 2 teaspoons ground cinnamon
- Sugar
- Flour
- Baking Powder
- Oil
- Eggs
- Orange Zest
- Orange Juice
- Vanilla
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How to Make Kumama's Jewish Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- In a medium bowl, gently toss the sliced apples with 2 teaspoons of cinnamon and 1/2 cup of sugar. Set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the remaining 1 cup of sugar, oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer until smooth.
- Stir in the applesauce until just combined.
- Pour half of the batter into the prepared tube pan.
- Layer half of the apple mixture over the batter.
- Pour the remaining batter over the apples, then top with the rest of the apple mixture.
- Sprinkle any remaining cinnamon-sugar mixture over the top.
- Bake for 1 hour and 20 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
200g
Fat
14g
Carbs
25g
