Labor Day Bbq Eggs Recipe

Celebrate Labor Day with these vibrant BBQ Eggs! A quick and easy recipe that elevates a classic breakfast dish with smoky BBQ flavors. Customize your spice blend to match your favorite BBQ sauce for a fresh, exciting kick. Perfect for a casual brunch or a fun family breakfast.

Prep Time 5 mins
Cook Time 25 mins
Calories 293.3 kcal
Protein 41g
Rating Be the first
Labor Day Bbq Eggs 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Labor Day Bbq Eggs

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How to Make Labor Day Bbq Eggs

  1. In a large bowl, whisk together the eggs until light and frothy.
  2. Stir in the BBQ sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Whisk until well combined.
  3. Melt the butter in a large nonstick skillet over medium heat.
  4. Pour the egg mixture into the skillet. Cook, stirring frequently, until the eggs are set but still slightly moist. (about 5-7 minutes)
  5. Remove from heat and sprinkle with shredded cheddar cheese.
  6. Let stand for 1 minute to allow the cheese to melt.
  7. Serve immediately and enjoy your delicious Labor Day BBQ Eggs!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

7g

Fat

47g

Carbs

1g

Frequently Asked Questions

How long does it take to make Labor Day Bbq Eggs?

Labor Day Bbq Eggs takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Labor Day Bbq Eggs?

Labor Day Bbq Eggs has approximately 293.3 calories per serving, with about 41 g protein, 1 g carbohydrates and 31 g fat.

What ingredients do I need for Labor Day Bbq Eggs?

The key ingredients for Labor Day Bbq Eggs are Eggs, Cheddar Cheese, Barbecue Sauce, Milk, Dried Dill, Mustard Powder. See the full list with measurements above.

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