Ingredients for Lattice Top Ham Cheese Spinach Pie
- Water
- Olive Oil
- Salt
- Flour
- Parmesan Cheese
- Yeast
- Spinach
- Feta Cheese
- Mozzarella Cheese
- 6 oz (170g) cooked ham, diced
- Egg
- Garlic
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How to Make Lattice Top Ham Cheese Spinach Pie
- Prepare the pie dough using your bread machine according to the manufacturer's instructions. If not using a bread machine, follow your favorite pie crust recipe.
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the cooked spinach, ham, cheeses, and eggs. Season with salt and pepper to taste.
- Roll out half of the pie dough and place it in a 9-inch pie dish. Trim and crimp the edges.
- Pour the ham and spinach mixture into the pie crust.
- Roll out the remaining pie dough and cut into 1-inch strips.
- Create a lattice top by weaving the dough strips over the filling. Trim and crimp the edges to seal.
- Brush the top crust with egg wash (1 egg beaten with 1 tablespoon of milk or water) for a golden brown finish.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is cooked through.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
6g
Fat
39g
Carbs
14g
