Layer Salad Recipe

This vibrant layered salad is a family favorite, perfect for potlucks or a light yet satisfying meal! Each layer bursts with flavor, creating a delightful culinary experience. No peas here – this recipe is a guaranteed crowd-pleaser! (Overnight refrigeration recommended, but not included in prep time)

Prep Time 20 mins
Cook Time 30 mins
Calories 517.5 kcal
Protein 48g
Rating 4.0 (1 Reviews)
Layer Salad 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Layer Salad

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How to Make Layer Salad

  1. In a large airtight container, carefully layer the following ingredients in the order listed below: First layer dressing, then lettuce, then tomatoes, then cheese, then carrots.
  2. In a small bowl, whisk together the salad dressing ingredients until well combined.
  3. Gently pour the prepared dressing over the layered salad.
  4. Do not mix the layers at this stage.
  5. Refrigerate the salad overnight to allow the flavors to meld. (Optional, but recommended)
  6. Before serving, gently toss the salad to combine all the layers.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

36g

Fat

52g

Carbs

6g

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