Ingredients for Lebanese Green Bean Salad
- 1 pound fresh green beans
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- Garlic Cloves
- 2 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup chopped fresh mint
- 1 teaspoon ground cumin
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How to Make Lebanese Green Bean Salad
- Trim the ends of 1 pound of green beans. You can leave them whole or cut them into 1-inch pieces, depending on your preference.
- Steam the green beans for 5-7 minutes, or until tender-crisp. Do not overcook!
- Immediately rinse the green beans under cold water to stop the cooking process and maintain their vibrant green color. Drain well.
- In a large bowl, combine the cooled green beans with 1/2 cup finely chopped red onion, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh mint, 1/4 cup extra virgin olive oil, 2 tablespoons lemon juice, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently toss all ingredients to coat evenly.
- Cover the bowl and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld and the salad to chill thoroughly. The longer it sits, the better it tastes!
- Serve chilled and enjoy! Optional: Garnish with extra parsley or mint before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
19g
Fat
5g
Carbs
3g