Ingredients for Lee's Tropical Chicken Marinade
- Limes, Juice Of
- 2 cloves garlic, minced
- Jalapeno Pepper
- Chipotle Peppers
- Meat Tenderizer
- Adobo Seasoning
- Sour Orange Juice
- 2 tablespoons olive oil
- Fresh Ground Black Pepper
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How to Make Lee's Tropical Chicken Marinade
- In a medium bowl, whisk together the lime juice, pineapple juice, soy sauce, olive oil, brown sugar, and honey until the sugar is dissolved.
- Add the minced garlic, grated ginger, chopped cilantro, and red pepper flakes. Stir well to combine.
- Add the chicken or seafood to the marinade, ensuring all pieces are coated evenly. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken or seafood from the marinade and discard the marinade.
- Grill the chicken or seafood for 5-7 minutes per side, or until cooked through and slightly charred. Internal temperature should reach 165°F (74°C) for chicken.
- Serve immediately and enjoy your tropical culinary escape!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
25g
Carbs
11g
