Ingredients for Leftover Steak And Potato Breakfast
- 1 cup sliced leftover steak
- Potato
- Green Onions
- Roma Tomato
- White Button Mushrooms
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
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How to Make Leftover Steak And Potato Breakfast
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
- Add 2 cups diced leftover baked potatoes and cook, stirring occasionally, until lightly browned (about 3-5 minutes).
- Reduce heat to medium. Add 1 cup sliced mushrooms and ½ cup chopped onion. Cook, stirring occasionally, until softened (about 3-5 minutes).
- Add 1 cup sliced leftover steak and cook until heated through (about 2-3 minutes).
- Stir in ½ cup chopped tomatoes, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Cook for another 1-2 minutes, or until everything is heated through and well combined.
- Serve immediately with toasted bread and eggs (scrambled, over easy, poached – your choice!).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
6g
Carbs
3g
