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Lemon And Thyme Sausage Kebabs Recipe

Sizzle into summer with these vibrant Lemon & Thyme Sausage Kebabs! Inspired by the Australian magazine 'New Idea', this budget-friendly recipe (just $2.26 per serve!) is packed with flavor. Juicy sausages are perfectly complemented by tender vegetables and a zesty lemon-thyme dressing. Customize your veggies – add extra mushrooms, swap corn for onions, or boost the heat with chili flakes. Perfect for a quick weeknight meal or a fun BBQ gathering.

Prep Time 20 mins
Cook Time 40 mins
Calories 197.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Lemon And Thyme Sausage Kebabs 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon And Thyme Sausage Kebabs

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How to Make Lemon And Thyme Sausage Kebabs

  1. Place sausages in a saucepan, cover with water, and bring to a gentle simmer. Cook for 15 minutes.
  2. Remove sausages from saucepan, drain, and let cool slightly before cutting each sausage into 4 pieces.
  3. Prepare vegetables: Steam or microwave 1 cup of corn kernels and 1 medium zucchini, chopped into 1-inch pieces, until tender-crisp (about 5-7 minutes).
  4. In a small bowl, whisk together the lemon dressing ingredients: 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon dried thyme, ½ teaspoon salt, and ¼ teaspoon black pepper.
  5. Thread sausage pieces and vegetables onto skewers. (Tip: Soak wooden skewers in water for 30 minutes before using to prevent burning.)
  6. Drizzle kebabs generously with lemon-thyme dressing and refrigerate, covered, for at least 2 hours or overnight to allow flavors to meld.
  7. Preheat grill or grill pan to medium-high heat. Lightly oil the grill surface.
  8. Grill kebabs for 5-7 minutes per side, or until sausages are browned and heated through, turning occasionally.
  9. Drizzle with extra lemon-thyme dressing before serving and enjoy!
  10. Optional: Add sliced red onion instead of corn and/or increase mushroom quantity to your liking for a flavor boost.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

12g

Carbs

2g

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Main Courses Main Dish / Dinner Pork Recipes European American Summer Recipes Grilling & Bbq

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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Lunch Main Dish Beef Vegetables Australian Oven Barbecue Easy Beginner Cook Picnic Broil Dietary Gluten Free Comfort Food Inexpensive Egg Free Mushrooms Free Of Something Meat Beef Sausage Corn Taste Mood Savory To Go Equipment Grilling