Lemon Cilantro Moroccan Olives Recipe

Experience a burst of zesty Mediterranean sunshine with these Lemon Cilantro Moroccan Olives! Perfectly marinated for a week, these olives are bursting with fresh cilantro flavor. Amazing on a relish tray, in salads, or enjoyed straight from the bowl. Easily customizable, add a little extra lemon juice for an even brighter taste. Prepare these a week in advance to allow the flavors to meld and deepen, creating a truly unforgettable culinary experience.

Prep Time 10080 mins
Cook Time 11520 mins
Calories 469.6 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Lemon Cilantro Moroccan Olives 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Cilantro Moroccan Olives

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How to Make Lemon Cilantro Moroccan Olives

  1. Drain one (14.5 ounce) can of olives and rinse thoroughly under cold water. Place olives in a glass bowl, cover with cold water, and refrigerate overnight to remove excess brine.
  2. The next day, drain the olives well. In a medium bowl, combine the drained olives with 1 cup packed fresh cilantro, 1/2 cup packed fresh parsley, 2 cloves minced garlic, 1/2 teaspoon cayenne pepper (or more, to taste), 1 teaspoon ground cumin, 1/4 cup extra virgin olive oil, and the juice of 2 lemons.
  3. Cover the bowl and refrigerate for at least one week, stirring gently every other day to ensure even distribution of flavors. The longer they marinate, the more intense the taste!
  4. Enjoy your flavorful Lemon Cilantro Moroccan Olives on a relish tray, in salads, or as a delightful snack!

Nutrition Information (Approximate per serving)

Sodium

94 g

Sugar

2g

Fat

30g

Carbs

6g