Lemon Coconut Rice Pudding Recipe

Indulge in this dreamy Lemon Coconut Rice Pudding, a delightful twist on a classic dessert! This easy recipe uses convenient lemon pie filling for a vibrant citrus flavor and creamy coconut richness. Perfectly baked to golden perfection, it's the ultimate comfort food for any occasion. Get ready to impress your family and friends with this simple yet elegant dessert.

Prep Time 15 mins

Cook Time 60 mins

Calories 308.6 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Coconut Rice Pudding

Lemon Pudding Mix
1/4 cup granulated sugar
2 cups whole milk
4 tablespoons (1/2 stick) unsalted butter
Cooked Rice
Flaked Coconut
1 teaspoon vanilla extract
2 large egg yolks
2 large egg whites

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How to Make Lemon Coconut Rice Pudding

In a medium saucepan, whisk together 1 (3.4 ounce) package lemon pie filling and 1/4 cup granulated sugar.
Gradually whisk in 2 cups whole milk until smooth.
Bring the mixture to a gentle boil over medium heat, whisking constantly to prevent scorching.
Remove from heat and stir in 4 tablespoons (1/2 stick) unsalted butter, 1 cup cooked long-grain rice, 1/2 cup sweetened shredded coconut, and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 large egg yolks. Temper the yolks by slowly whisking in about 1/2 cup of the hot rice pudding mixture. Then, pour the tempered yolks back into the saucepan and stir to combine.
Let the pudding cool slightly until lukewarm (approximately 10-15 minutes).
In a clean, dry bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
Gently fold the whipped egg whites into the cooled pudding until just combined.
Pour the pudding into a greased 8x8 inch baking dish.
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until set and lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

56g

Fat

41g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Nuts Coconut Equipment

Frequently Asked Questions

How long does it take to make Lemon Coconut Rice Pudding?

Lemon Coconut Rice Pudding takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Lemon Coconut Rice Pudding?

Lemon Coconut Rice Pudding has approximately 308.6 calories per serving, with about 12 g protein, 13 g carbohydrates and 20 g fat.

What ingredients do I need for Lemon Coconut Rice Pudding?

The key ingredients for Lemon Coconut Rice Pudding are Lemon Pudding Mix, Sugar, Milk, Butter, Cooked Rice, Flaked Coconut. See the full list with measurements above.