Ingredients for Lemon Cucumber Salsa With Fresh Mint
- Cucumber
- Red Onions
- Roma Tomatoes
- Jalapeno Pepper
- Red Wine Vinegar
- Of Fresh Mint
- Limes, Juice Of
- 1/4 teaspoon salt
- Pepper
- Cayenne Pepper
- Mint Leaf
- Lime Zest
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How to Make Lemon Cucumber Salsa With Fresh Mint
- Finely dice 2 cups of lemon cucumbers.
- Roughly chop 1/2 cup fresh mint leaves.
- Combine the diced cucumbers, mint, 1/4 cup finely chopped red onion, and 1/2 cup chopped cilantro in a medium bowl.
- In a small bowl, whisk together the juice of 2 limes, 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Pour the lime dressing over the cucumber mixture and gently toss to combine.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. The longer it sits, the better it tastes!
- Just before serving, taste and adjust seasonings as needed. Garnish with extra mint leaves and a sprinkle of lime zest (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
0g
Carbs
2g