Lemon Cucumber Salsa With Fresh Mint Recipe

Capture the taste of summer with this vibrant Lemon Cucumber Salsa! Made with sweet Oregon lemon cucumbers (Cucumis sativus), fresh mint, and a zesty lime dressing, this refreshing salsa is perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or a side to your favorite summer meal. This recipe highlights the unique flavor of these small, lime-sized cucumbers, readily available at farmers' markets during the summer months. Prepare to be amazed by the light and refreshing taste!

Prep Time 15 mins
Cook Time 10 mins
Calories 34.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Lemon Cucumber Salsa With Fresh Mint 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Cucumber Salsa With Fresh Mint

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How to Make Lemon Cucumber Salsa With Fresh Mint

  1. Finely dice 2 cups of lemon cucumbers.
  2. Roughly chop 1/2 cup fresh mint leaves.
  3. Combine the diced cucumbers, mint, 1/4 cup finely chopped red onion, and 1/2 cup chopped cilantro in a medium bowl.
  4. In a small bowl, whisk together the juice of 2 limes, 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  5. Pour the lime dressing over the cucumber mixture and gently toss to combine.
  6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. The longer it sits, the better it tastes!
  7. Just before serving, taste and adjust seasonings as needed. Garnish with extra mint leaves and a sprinkle of lime zest (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

0g

Carbs

2g