Ingredients for Lemon Currant Biscuits
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How to Make Lemon Currant Biscuits
- Preheat your oven to 220°C (425°F). Line a baking tray with baking paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the currants and lemon zest.
- In a separate bowl, whisk together the milk and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 2cm thick rectangle.
- Use a 5cm cookie cutter or knife to cut out biscuits.
- Place the biscuits onto the prepared baking tray, leaving some space between each.
- Bake for 12-15 minutes, or until golden brown.
- Let the biscuits cool slightly on the baking tray before serving. Enjoy warm with your favorite spread!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
55g
Fat
20g
Carbs
8g
