Lemon Dill Broiled Fish Recipe

Ready in 15 minutes, this Lemon Dill Broiled Fish recipe is a weeknight lifesaver! Flaky and flavorful fish fillets are perfectly broiled to tender perfection. We love tilapia, but feel free to substitute with Boston bluefish or red snapper. Serve with fluffy couscous and a vibrant green vegetable like asparagus for a complete and healthy meal. This recipe is quick, easy, and bursting with fresh, bright flavors!

Prep Time 5 mins

Cook Time 13 mins

Calories 184.6 kcal

Protein 50g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Dill Broiled Fish

2 tablespoons olive oil
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound tilapia fillets
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 tablespoon fresh dill, chopped

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How to Make Lemon Dill Broiled Fish

Preheat your broiler. In a small bowl, whisk together 2 tablespoons olive oil, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Place fish fillets (about 1 pound total) on a greased baking sheet.
Spoon the olive oil mixture evenly over the fish fillets.
Broil 6 inches from the heat for 8-10 minutes, or until the fish flakes easily with a fork.
While the fish broils, whisk together 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, and 1 tablespoon chopped fresh dill in a small bowl.
Drizzle the lemon-dill sauce over the cooked fish and serve immediately with couscous and your favorite green vegetable.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood European Mediterranean American Healthy Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Lemon Dill Broiled Fish?

Lemon Dill Broiled Fish takes about 18 minutes from start to finish — roughly 5 minutes to prepare and 13 minutes to cook.

How many calories are in Lemon Dill Broiled Fish?

Lemon Dill Broiled Fish has approximately 184.6 calories per serving, with about 50 g protein, 0 g carbohydrates and 13 g fat.

What ingredients do I need for Lemon Dill Broiled Fish?

The key ingredients for Lemon Dill Broiled Fish are Olive Oil, Garlic Cloves, Salt, Ground Black Pepper, Tilapia Fillets, Lemon Juice. See the full list with measurements above.