Ingredients for Quick Applesauce Muffins
- 2 cups Bisquick baking mix
- 1/4 cup granulated sugar (plus 1/4 cup for topping)
- 1 teaspoon ground cinnamon (plus 1 teaspoon for topping)
- 1 cup unsweetened applesauce
- 1/2 cup milk
- 1 large egg
- Sunflower Oil
- 2 tablespoons melted butter
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How to Make Quick Applesauce Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together 2 cups Bisquick baking mix, 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon.
- Add 1 cup unsweetened applesauce, 1/2 cup milk, 1 large egg, and 1/4 cup vegetable oil. Beat vigorously with a whisk or fork for 30 seconds until just combined. Do not overmix.
- Fill each muffin cup about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- While muffins cool, prepare the cinnamon sugar topping: In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Once the muffins are slightly cooled, melt 2 tablespoons of butter. Dip the tops of each muffin into the melted butter, then into the cinnamon-sugar mixture to coat.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
43g
Fat
13g
Carbs
8g
