Lemon Sauce Salsa Di Limone Recipe

This recipe creates a mouthwatering balsamic chicken dish topped with fresh mozzarella, basil, and tomato. Perfect for a quick weeknight dinner or elevated sandwiches! Marinating the chicken overnight unlocks incredible flavor. (Marinating time not included in cook time)

This vibrant Artichoke and Broccoli Frittata (also known as a crustless quiche) is a delicious and versatile egg dish perfect for any meal! Packed with colorful vegetables and flavorful cheeses, this gluten-free recipe is surprisingly easy to make. Enjoy it hot from the oven, at room temperature, or even as delicious leftovers – it's equally satisfying cold or reheated. The perfect make-ahead dish for busy weeknights or elegant brunch gatherings. This recipe uses homemade gluten-free Italian breadcrumbs for a truly authentic flavor, but you can substitute any breadcrumbs you prefer.

Transform weeknight dinners with Angie's Bella Marinara, a vibrant, full-flavored sauce ready in under an hour! This versatile recipe tastes like it simmered for hours, perfect for pasta, pizza, meatballs, eggplant parmesan, or even as a dipping sauce for mozzarella sticks. Save time without sacrificing flavor – the ultimate shortcut to Italian-inspired deliciousness!

Elevate your dishes with this vibrant, homemade Basil Oil! Perfect for drizzling over salads, pasta, potatoes, and more, this simple recipe infuses the freshest basil flavor into a delicious, aromatic oil. No cooking required – just let the magic of time enhance the taste! Discover the difference between store-bought and truly fresh basil flavor.

Indulge in these succulent Beef Braciole! Tender beef rolls, bursting with flavor, are slow-simmered in a rich, robust red wine tomato sauce. This classic Italian recipe delivers a depth of taste that will leave you craving more. Perfect for a special occasion or a cozy weeknight dinner. Get ready for a culinary adventure!

Recreate this classic marinara sauce, featured in Bon Appétit magazine (March 1977), originally paired with their unforgettable Scampi a la Wheatley Hills! This vibrant, flavorful sauce is surprisingly simple to make and adds a touch of culinary history to your kitchen. Perfect for pasta, pizza, or as a base for your favorite seafood dishes.

Craving a light yet flavorful shrimp scampi? This recipe delivers! I experimented with a healthier twist on a classic, cutting back on the fat without sacrificing taste. Get ready for juicy shrimp in a bright, garlicky sauce – perfect for a weeknight dinner or a special occasion. Try it and let me know what you think!

This restaurant-quality Baked Flounder Parmesan recipe is a quick and easy weeknight meal the whole family will love! Inspired by a Food & Wine magazine recipe, I've tweaked it to perfection. Flaky flounder fillets are topped with a crunchy, flavorful parmesan breadcrumb mixture and baked to golden perfection. This recipe is easily adaptable – substitute your favorite white fish for a delicious variation! Get ready for a burst of Mediterranean flavors in under 40 minutes.

Experience a taste of culinary heaven with this vibrant Angelini Beet Salad! This stunning recipe, adapted from Chef Gino Angelini of Angelini Osteria, features earthy roasted beets perfectly complemented by creamy burrata (or fresh mozzarella) and a zesty blood orange vinaigrette. The beautiful colors and incredible flavors make this salad a showstopper for any occasion. Elevate your weeknight dinner or impress your guests with this easy-to-follow, yet sophisticated recipe. Find your nearest specialty food store or Whole Foods Market for authentic burrata – it's worth the search! If unavailable, high-quality fresh mozzarella is a delicious substitute.