Ingredients for Wheatley Hills Marinara Sauce
- Garlic Clove
- Olive Oil
- Canned Italian Tomatoes
- 1 teaspoon dried oregano
- Salt And Pepper
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How to Make Wheatley Hills Marinara Sauce
- Mince 2 cloves of garlic. Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Add the minced garlic and cook for 2-3 minutes, or until fragrant. Do not brown the garlic.
- Stir in one (28 ounce) can of crushed tomatoes and 1 teaspoon of dried oregano.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer gently for 25 minutes, stirring occasionally.
- Season to taste with salt and freshly ground black pepper. Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
1g
Carbs
0g