Wheatley Hills Marinara Sauce Recipe

Recreate this classic marinara sauce, featured in Bon Appétit magazine (March 1977), originally paired with their unforgettable Scampi a la Wheatley Hills! This vibrant, flavorful sauce is surprisingly simple to make and adds a touch of culinary history to your kitchen. Perfect for pasta, pizza, or as a base for your favorite seafood dishes.

Prep Time 5 mins
Cook Time 30 mins
Calories 31.5 kcal
Protein 0g
Rating Be the first
Wheatley Hills Marinara Sauce 86

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Wheatley Hills Marinara Sauce

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How to Make Wheatley Hills Marinara Sauce

  1. Mince 2 cloves of garlic. Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
  2. Add the minced garlic and cook for 2-3 minutes, or until fragrant. Do not brown the garlic.
  3. Stir in one (28 ounce) can of crushed tomatoes and 1 teaspoon of dried oregano.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer gently for 25 minutes, stirring occasionally.
  5. Season to taste with salt and freshly ground black pepper. Taste and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

1g

Carbs

0g

Frequently Asked Questions

How long does it take to make Wheatley Hills Marinara Sauce?

Wheatley Hills Marinara Sauce takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in Wheatley Hills Marinara Sauce?

Wheatley Hills Marinara Sauce has approximately 31.5 calories per serving, with about 0 g protein, 0 g carbohydrates and 3 g fat.

What ingredients do I need for Wheatley Hills Marinara Sauce?

The key ingredients for Wheatley Hills Marinara Sauce are Garlic Clove, Olive Oil, Canned Italian Tomatoes, Oregano, Salt And Pepper. See the full list with measurements above.

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