Lhassi Indian Yoghurt Drink Recipe

Escape the heat with this incredibly refreshing Lhassi, a creamy Indian yogurt drink! Perfect for cooling down after a spicy curry, this vibrant beverage is incredibly easy to make. Blend yogurt with your favorite fruits or spices for a customizable treat. Try our classic mango version or get creative with other flavors – the possibilities are endless! This recipe is quick, delicious, and guaranteed to become your new favorite summer cooler.

Prep Time 5 mins
Cook Time 5 mins
Calories 158.7 kcal
Protein 21g
Rating 4.0 (7 Reviews)
Lhassi Indian Yoghurt Drink 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lhassi Indian Yoghurt Drink

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How to Make Lhassi Indian Yoghurt Drink

  1. Combine 1 cup plain yogurt, 1/2 cup water (or milk for a creamier Lhassi), 2 tablespoons sugar (or to taste), and a pinch of cardamom powder (optional) in a blender.
  2. Blend until completely smooth and creamy. If using fruit, add 1/2 cup of chopped mango (or other fruit of your choice) to the blender at this stage.
  3. Add ice cubes to the blender (about 1/2 cup).
  4. Blend briefly to incorporate the ice, taking care not to over-blend and create a slushy texture.
  5. Pour into glasses filled with ice and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

78g

Fat

13g

Carbs

6g