Lime Herb Rub Recipe

Elevate your chicken and pork dishes with this zesty Lime Herb Rub! Inspired by the Good Housekeeping grilling cookbook, this vibrant blend of fresh lime zest and herbs delivers incredible flavor in just 15 minutes. Perfect for grilling, baking, or marinating.

Prep Time 5 mins
Cook Time 15 mins
Calories 222.6 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Lime Herb Rub 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lime Herb Rub

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How to Make Lime Herb Rub

  1. Zest 1 tablespoon of lime peel and squeeze 2 tablespoons of fresh lime juice.
  2. In a small bowl, combine the lime zest, lime juice, 1 tablespoon dried oregano, 1 tablespoon dried cilantro, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
  3. Mix well to ensure all ingredients are thoroughly combined.
  4. Generously rub the mixture onto your chicken or pork before grilling, baking, or marinating.

Nutrition Information (Approximate per serving)

Sodium

195 g

Sugar

121g

Fat

1g

Carbs

19g