Forktionary

Lime Ricotta Recipe

A vibrant and refreshing 5-minute dessert! Creamy ricotta cheese is brightened with zesty lime and a touch of honey, creating a perfect complement to a tropical fruit platter. This easy recipe is ideal for a light dessert or a sophisticated end to a summer meal. Impress your guests with minimal effort!

Prep Time 5 mins
Cook Time 5 mins
Calories 42.4 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Lime Ricotta

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lime Ricotta

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How to Make Lime Ricotta

  1. In a medium bowl, gently combine 15 ounces of ricotta cheese, 2 tablespoons of honey, and the zest and juice of 1 lime.
  2. Taste and adjust sweetness as needed, adding more honey if desired.
  3. For added texture and richness, stir in 1/4 cup of slivered almonds. (Optional)
  4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld and the dessert to chill.
  5. Serve chilled, spooned over your favorite tropical fruits like mango, pineapple, and kiwi.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

7g

Carbs

1g

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Sweets & Sides Desserts Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes Mushroom Recipes European Italian Mediterranean The Americas American Caribbean Ethiopian Healthy

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific 5 Ingredients Or Less Desserts Fruit Australian Easy No Cook Refrigerator Dinner Party Kid Friendly Vegetarian Dietary Low Sodium Infant Baby Friendly Low Calorie Low Carb Toddler Friendly Low In Something Citrus Lime Equipment Presentation Served Cold 3 Steps Or Less Technique