Lime Ricotta Recipe

A vibrant and refreshing 5-minute dessert! Creamy ricotta cheese is brightened with zesty lime and a touch of honey, creating a perfect complement to a tropical fruit platter. This easy recipe is ideal for a light dessert or a sophisticated end to a summer meal. Impress your guests with minimal effort!

Prep Time 5 mins
Cook Time 5 mins
Calories 42.4 kcal
Protein 4g
Rating Be the first
Lime Ricotta 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lime Ricotta

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How to Make Lime Ricotta

  1. In a medium bowl, gently combine 15 ounces of ricotta cheese, 2 tablespoons of honey, and the zest and juice of 1 lime.
  2. Taste and adjust sweetness as needed, adding more honey if desired.
  3. For added texture and richness, stir in 1/4 cup of slivered almonds. (Optional)
  4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld and the dessert to chill.
  5. Serve chilled, spooned over your favorite tropical fruits like mango, pineapple, and kiwi.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

7g

Carbs

1g

Frequently Asked Questions

How long does it take to make Lime Ricotta?

Lime Ricotta takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Lime Ricotta?

Lime Ricotta has approximately 42.4 calories per serving, with about 4 g protein, 1 g carbohydrates and 3 g fat.

What ingredients do I need for Lime Ricotta?

The key ingredients for Lime Ricotta are Ricotta Cheese, Honey, Lime, Almond Meal. See the full list with measurements above.

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