Ingredients for Lindas Creole Vinaigrette
- 2 tablespoons red wine vinegar
- Mustard
- Garlic Clove
- Cajun Seasoning
- 1/4 teaspoon cayenne pepper (or to taste)
- Tabasco Sauce
- Salt And Black Pepper
- Olive Oil
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How to Make Lindas Creole Vinaigrette
- In a small bowl, whisk together 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon honey or maple syrup, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (or to taste), and 1 tablespoon of your favorite Cajun spice blend (Recipe #373544).
- Slowly drizzle in 1/2 cup extra virgin olive oil while whisking constantly until the vinaigrette emulsifies and thickens.
- Taste and adjust seasonings as needed. Add more cayenne for extra heat, or honey/maple syrup for sweetness.
- Store in an airtight container in the refrigerator for up to 10 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
