Ingredients for Linguini With Scampi
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How to Make Linguini With Scampi
- Preheat oven to 400°F (200°C).
- Bring a large pot of salted water (about 6 quarts) to a rolling boil. Add 1 pound linguine and cook according to package directions, about 8-10 minutes, until al dente. Reserve 1/2 cup pasta water before draining.
- While pasta cooks, melt 1/2 cup (1 stick) butter or margarine in a 13x9x2 inch glass baking dish. Place in preheated oven until melted.
- Add 1 pound shrimp (peeled and deveined), 4 cloves minced garlic, and the juice of 1 lemon to the melted butter.
- Stir to combine. Return the dish to the oven and bake for 3 minutes.
- Stir in 1/4 cup chopped fresh parsley. Continue baking until shrimp are pink and cooked through, about 2 more minutes.
- Season with salt and pepper to taste.
- Drain pasta and add it to a large bowl. Add the shrimp mixture to the pasta, along with a few tablespoons of the reserved pasta water if needed to create a creamy sauce.
- Toss to combine and serve immediately. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
7g
Fat
112g
Carbs
22g
