Ingredients for Garlic Shrimp And Peas With Linguine
- 1 pound linguine
- Frozen Peas
- Large Shrimp
- 4 tablespoons butter
- Garlic Cloves
- 1/2 teaspoon salt (or to taste)
- White Wine
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- Fresh Parsley
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How to Make Garlic Shrimp And Peas With Linguine
- Cook linguine according to package directions. Add frozen peas during the last 5 minutes of cooking.
- Drain the pasta and peas, reserving about 1/2 cup of pasta water.
- Meanwhile, melt 4 tablespoons of butter in a large nonstick skillet over medium-high heat.
- Add minced garlic and salt. Cook for 1 minute, until fragrant.
- Add shrimp to the skillet. Cook, stirring occasionally, until pink and opaque (about 5-6 minutes).
- If using, stir in white wine during the last minute of cooking.
- Stir in lemon juice and zest.
- Add the cooked linguine and peas to the skillet. Toss to combine.
- If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
- Stir in chopped parsley.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
23g
Fat
38g
Carbs
18g
